• NIKUJYAGA✿JAPANESE HOME COOKING✪How to Japan TV

    This recipe introduces NIKUJYAGA that is a representative of mom's cooking tastes in Japan.

NIKUJYAGA✿JAPANESE HOME COOKING✪How to Japan TV
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Course Summary

This recipe introduces NIKUJYAGA that is a representative of mom's cooking tastes in Japan.

NIKUJYAGA (NIKU means meat, JYAGA means potatoes)

Ingredients: potatoes, carrots, onions, thin sliced beef and snow peas. 
Ingredients for seasoning: soy sauce, sugar, sake(a Japanese liquor) and mirin(sweet cooking sake). 

As for the meat, fatty meat such as beef chuck or beef plate is recommended.
Every family has their own recipe of NIKUJYAGA.
In this recipe, we introduce NIKUJYAGA with a sweet and salty taste.
If you prefer a less spicy version, use less seasoning.
You can add flavor using soup stocks instead of the seasoning.

日本のおふくろの味の代表格、肉じゃがのつくり方をご紹介します

材料は、ジャガイモ、人参、タマネギ、牛薄切り肉、きぬさや
調味料は、醤油、砂糖、日本酒、みりん です。
肉は、肩ロース肉、バラ肉等、脂肪分が多い物がおいしいです。

肉じゃがは、家庭でそれぞれの味付けがありますが、
今回は、甘辛く味付けした肉じゃがです。
薄味がお好みの方は、調味料の分量を少なめにして、
その分、顆粒だしなどで、風味を足すといいでしょう。

Target Audience

  • People who want to learn how to cook Japanese cuisine
  • People who like Japanese cuisine
  • People who want to improve their Japanese cooking skills

Course Requirements

  • Ingredients listed in the course summary

Course Curriculum

1 Total lesson(s) 1 Video lesson (Length: 03:13)

About Expert

アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

We have been producing and selling e-learning contents since 15 years. And we have over 1000 contents now. Furthermore, we have took orders from other firms. We primarily make educational videos for IT Development, Software, and Business Information. Since we have our own studio, production and editing facilities, we can consistently produce high quality contents. We strive to provide more and more realistic materials.

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