• OKONOMI YAKI recipe ✿JAPANESE HOME COOKING✪How to Japan TV

    Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork.

OKONOMI YAKI recipe ✿JAPANESE HOME COOKING✪How to Japan TV
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Course Summary

This introduces a recipe for OKONOMI-YAKI.

Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork.
The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the toppings: sauce, mayonnaise, katsuo-bushi(dried, fermented, and smoked bonito) flakes and dried ao-nori(green lseaweed) flakes.

お好み焼き(関西風)の作り方をご紹介します。

今回は豚肉を使った、豚玉の作り方です。
材料は、市販のお好み焼き粉、キャべツ、長ネギ、豚肉、卵です。
焼き上がりに載せる、ソース、マヨネーズ、鰹節、青のりです。

Target Audience

  • People who want to learn how to cook Japanese cuisine
  • People who like Japanese cuisine
  • People who want to improve their Japanese cooking skills

Course Requirements

  • Ingredients listed in the course summary

Course Curriculum

About Expert

アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

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