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Dashi-maki Tamago (Rolled Omelet)✿Japanese Food Recipes TV

コース料金:無料

Japanese basic side dish is tamagoyaki (omelet). The soft and refined "dashi-maki-tamago" is good for Obento or serving to guests.

コースの言語: Japanese

コース概要

Japanese basic side dish is tamagoyaki (omelet). The soft and refined 

"dashi-maki-tamago" is good for Obento or serving to guests. 

This time we show the way to make a soft-boiled dashi-maki-tamago 

with cling film. So you can make it without failing.

If you learn how to make it, you can change your table more colorful



The ingredients are eggs, soup stock, sake, sugar, salt, soy sauce, mirin.



✥Ingredients✥ for 4 servings

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Egg: 4

Soup stock: 70cc

Salt: 1/2 teaspoon

Sake: 1 tablespoon

Mirin: 1 teaspoon

Sugar: 1 tablespoon

Soy sauce: 1/4 teaspoon 



✥Procedure✥(20 minutes)

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[1]Wash the surface of eggs. 

Crack eggs into bowl. Add soup stock, sake, sugar, salt, soy sauce, and mirin. 

Mix and filter them through a colander.



[2]Prepare the kitchen paper soaked oil. 

Spread the oil with the paper evenly in a frying pan. 

Wet the towel beforehand.

Put the frying pan on the wet towel to uniform heating.

By doing so, eggs will not be burned.



[3]Pour the 2 ladle of the eggs. Popping bubble, 

stir them like describing a circle.

Keep them half cooked and pull them back.

In this way you make a central part of dashi-maki-tamago.



[4]Spread the oil in the empty space of the frying pan. 

Pour the 1 ladle of eggs again and wind the eggs onto the central part.



[5]Repeat this process until all eggs will be poured. Make a form like a stick.



[6]Cover the kitchen paper with cling film and put the cooked egg.



[7]Pull the both sides of wraps to the center. Roll them with paper and cling film.



[8]When it becomes cool, cut it into 3 cm wide and dish them up.



✍You can enjoy forming by molds; 

heart-shaped or some animated character's shape,

because it is still half cooked.

It is very soft by remaining heat, so anyone can cook it well.

Please try to make it for Obento or serving to guests.



✥Instructor✥

-------------------------------------

Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)

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For "the quality of life", the delights of Japanese cuisine

Cooking for Japanese beauty 



URL》 http://www.solera-ginza.jp/

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✥Japanese Food Recipes TV✥

-------------------------------------

On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.

We are producing many videos to explain how to cook Japanese foods,


必要条件

  • Ingredients listed in the course summary

Course Curriculum

Lesson 1

時間: 03:12

Dashi-maki Tamago (Rolled Omelet)

About the Expert - アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

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