一括購入

酢きゅうり✿和食レシピTV

コース料金:無料

「キュウリとサンバイズ(酢、醤油、砂糖の混合物)」で、酢のきゅうりを作ることができます。

コースの言語: English

コース概要

With “Cucumbers and Sanbaizu (a mixture of vinegar, soy sauce and sugar)”, you can make vinegared cucumbers. When you learn how to make it, you can apply the process to various vegetables or other foods. When you add spice, you can also enjoy the very different taste. 

The easier way is to use sushi-vinegar instead of normal vinegar.



The ingredients are cucumber, salt, sushi-vinegared, ginger, perilla leaf, and myoga.



✥Ingredients✥ for 2 servings

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Cucumber: 2

Salt: 1 teaspoon

Sushi-vinegar: 1 1/2 tablespoons

Ginger: 1 thumb-size piece

Perilla leaf: 5

Myoga: 1



*How to make “sanbaizu”

Boil kombu in 2 cups (13.52 fl oz) of water and take kombu before it is boiled. This soup is “kombu dashi”.

Add the all ingredients of sanbaizu in the soup and boil up once and let the soup cool.



Ingredients of sanbaizu

Kombu dashi: 2 cups (13.52 fl oz)

Vinegar: 1/3 cups (2.253 fl oz)

Sugar: 3-4 tablespoon

Salt: 1 teaspoon

Light-colored (usukuchi) soy sauce: 2 tablespoons or less



✥Procedure✥(20 minutes)

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[1]Sprinkle salt on cucumbers and roll them strongly on the cutting board.

Wash them.



[2]Slice them thin and rub them with salt. 

Wash them. Wrap with towel or kitchen paper and wring out them lightly.



[3]Put the cucumbers in a bowl. Add 1/3 of sushi-vinegar and leave them for 10 minutes. 

Wring out cucumbers and remove the juices.



[4]By wringing, the flavor will fully come out. 

Pour the remained 2/3 of sushi-vinegar evenly.

Mix them with chopped gingers and perilla leaves and add chopped myoga.



✍Once you remove the juice wringed out, it will be authentic flavor. 

With sushi-vinegared, you can make it more easily. 



✥Instructor✥

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Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)

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For "the quality of life", the delights of Japanese cuisine

Cooking for Japanese beauty 



URL》 http://www.solera-ginza.jp/

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✥Japanese Food Recipes TV✥

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On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.

We are producing many videos to explain how to cook Japanese foods,


必要条件

  • Ingredients listed in the course summary

Course Curriculum

Lesson 1

時間: 02:08

Vinegared Cucumbers

About the Expert - アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

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