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Sautéed Chinese yam✿Japanese Food Recipes TV

Course Fee : Free

This dish is easy sauté grilled with olive oil and simply flavored with Kombu soy sauce and wasabi. You can also use normal soy sauce and enjoy eating rice with an appetizing aroma.

Course Language: English

Course Curriculum

Lesson 1

Duration: 01:35

Sautéed Chinese yam

Course Overview

This dish is easy sauté grilled with olive oil and simply flavored with Kombu soy sauce and wasabi. You can also use normal soy sauce and enjoy eating rice with an appetizing aroma.

The ingredients are Chinese yam, Kombu soy sauce, wasabi, olive oil. 

✥Ingredients✥ for 4 servings
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Chinese yam: about 10 cm
Kombu soy sauce: 1 teaspoon
Wasabi: dash
Olive oil: 1 tablespoon

✥Procedure✥(10 minutes)
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[1]Slice Chinese yam into 1 cm and peel them.

[2]Spread olive oil in a frying pan. Grill the both sides of Chinese yam.

[3]When the both sides become browned, pour Kombu soy sauce evenly.
Shake the frying pan lightly. When the soy sauce spreads evenly, turn off the heat.

[4]Dish them up. Add wasabi beside of them.

✍Chinese yam are full of mineral components.
Usually people eat Chinese yam by granting, 
however sauté is easy to cook and also good. 
The appetizing flavor of soy sauce are loved by any generation as a Japanese flavor.

✥Instructor✥
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Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
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For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

URL》 http://www.solera-ginza.jp/
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✥Japanese Food Recipes TV✥
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On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,

Requirements

  • Ingredients listed in the course summary

About Expert - アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

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