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Sushi Bowl(Sashimi Bowl)✿JAPANESE HOME COOKING✪How to Japan TV

コース料金:無料

We are going to make healthy KAISEN DONBURI(Sashimi Bowl or Sushi Bowl) containing tuna slices and avocado pieces on top of cooked rice seasoned with vinegar.

Course Curriculum

Lesson 1

Sushi Bowl(Sashimi Bowl)

コース概要

We are going to make healthy KAISEN DONBURI(Sashimi Bowl or Sushi Bowl) containing tuna slices and avocado pieces on top of cooked rice seasoned with vinegar. 

Ingredients include cooked rice, red flesh slices of raw tuna, salmon roe, avocado, toasted nori (laver) sheets, soy sauce and wasabi.

Yellow-fin tuna and/or big-eyed tuna will do. 
But fresh fish is more delicious than defrosted fish.
Avocado that is black, matured and slightly smoother is recommended.
To make vinegar mixture for sushi, stir vinegar, sugar and salt until well blended. 

If making vinegar mixture for sushi is somewhat of a hassle for you, or if you are not sure of the outcome, it is simple to use pre-seasoned vinegar mixture products on the market.

Remaining vinegar can be used as a dressing by adding salad oil or olive oil.

酢飯に、マグロとアボカドを載せて、ヘルシーな海鮮どんぶりを作ります。

材料は、ご飯、マグロの赤身の刺身、いくら、アボカド、焼きのり。醤油、わさびです。­すし酢は、酢、砂糖、塩をよく混ぜてつくります。

必要条件

  • Ingredients listed in the course summary

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