• Vinegared Cucumbers✿Japanese Food Recipes TV

    With “Cucumbers and Sanbaizu (a mixture of vinegar, soy sauce and sugar)”, you can make vinegared cucumbers.

Vinegared Cucumbers✿Japanese Food Recipes TV
Normal sale(Unlimited duration)
  • Unlimited duration
  • 1 Video(s) (Length: 02:07)
nameWith digital certificate

Course Summary

With “Cucumbers and Sanbaizu (a mixture of vinegar, soy sauce and sugar)”, you can make vinegared cucumbers. When you learn how to make it, you can apply the process to various vegetables or other foods. When you add spice, you can also enjoy the very different taste. 
The easier way is to use sushi-vinegar instead of normal vinegar.

The ingredients are cucumber, salt, sushi-vinegared, ginger, perilla leaf, and myoga.

✥Ingredients✥ for 2 servings
-------------------------------------
Cucumber: 2
Salt: 1 teaspoon
Sushi-vinegar: 1 1/2 tablespoons
Ginger: 1 thumb-size piece
Perilla leaf: 5
Myoga: 1

*How to make “sanbaizu”
Boil kombu in 2 cups (13.52 fl oz) of water and take kombu before it is boiled. This soup is “kombu dashi”.
Add the all ingredients of sanbaizu in the soup and boil up once and let the soup cool.

Ingredients of sanbaizu
Kombu dashi: 2 cups (13.52 fl oz)
Vinegar: 1/3 cups (2.253 fl oz)
Sugar: 3-4 tablespoon
Salt: 1 teaspoon
Light-colored (usukuchi) soy sauce: 2 tablespoons or less

✥Procedure✥(20 minutes)
------------------------------------- 
[1]Sprinkle salt on cucumbers and roll them strongly on the cutting board.
Wash them.

[2]Slice them thin and rub them with salt. 
Wash them. Wrap with towel or kitchen paper and wring out them lightly.

[3]Put the cucumbers in a bowl. Add 1/3 of sushi-vinegar and leave them for 10 minutes. 
Wring out cucumbers and remove the juices.

[4]By wringing, the flavor will fully come out. 
Pour the remained 2/3 of sushi-vinegar evenly.
Mix them with chopped gingers and perilla leaves and add chopped myoga.

✍Once you remove the juice wringed out, it will be authentic flavor. 
With sushi-vinegared, you can make it more easily. 

✥Instructor✥
-------------------------------------
Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
-------------------------------------
For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

URL》 http://www.solera-ginza.jp/
-------------------------------------
✥Japanese Food Recipes TV✥
-------------------------------------
On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,

Target Audience

  • People who want to learn how to cook Japanese cuisine
  • People who like Japanese cuisine
  • People who want to improve their Japanese cooking skills

Course Requirements

  • Ingredients listed in the course summary

Course Curriculum

1 Total lesson(s) 1 Video lesson (Length: 02:07)

About Expert

アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

We have been producing and selling e-learning contents since 15 years. And we have over 1000 contents now. Furthermore, we have took orders from other firms. We primarily make educational videos for IT Development, Software, and Business Information. Since we have our own studio, production and editing facilities, we can consistently produce high quality contents. We strive to provide more and more realistic materials.

Other courses of this expert

Related courses

▲ページトップへ