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This video introduces how to make a kind of Japanese-style Western food, "omurice," (an omelet with a filling of ketchup-seasoned fried rice).
Ingredients are rice, eggs, onion, chicken breast, milk, sugar, salt, pepper, butter, ketchup, and Worcestershire sauce.
First, Finely mince the onion. Cut the chicken into slivers.
Mix the sugar, salt, milk, and pepper into the eggs in a bowl, and stir them in a cutting motion into the egg white.
Put butter in a frying pan and heat it over a medium fire. Add the onion and stir-fry it lightly.
Add the chicken and stir-fry it.When the chicken is done, add the rice into it.
Stir-fry the rice as the rice breaks into small lumps.
When rice is broken into small lumps, add ketchup and Worcestershire sauce, and stir-fry.
As for the seasoning, it is enough to just use ketchup. But a slightly spicy taste can be made by adding some Worcestershire sauce to give it a subtle flavor.
When the chicken rice is done, move it to a separate place temporarily.
Wipe the off the frying pan and heat it over a medium fire.
Melt butter in a frying pan, and add half of an egg for one portion.
If the egg is getting burnt a bit around the edges, sway the pan back and forth a few times heavily.An omelet gets done fluffily by swaying the pan.
When it becomes solid around the edges of the egg and still soft at the center, put half of chicken rice in it for one portion, and turn off the heat.
Wrap rice with the egg and place it on a plate.
Top it with some ketchup, and it is ready.
Making "Omurice" is a delicious way to use leftovers.
It also tastes great if you use white sauce or demiglace sauce instead of garnishing with ketchup.
It's easy and tasty if you use Vienna sausage in instead of chicken, too.
- People who want to learn how to cook Japanese cuisine
- People who like Japanese cuisine
- Ingredients listed in the course summary
- 日本 / Male
- 335Course expert
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