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昆布醤油で焼いたアスパラガス✿和食のレシピTV

コース料金:無料

アスパラガスは初夏の野菜です。アスパラガスを焙煎した後、昆布醤油で味付けするだけです。

コースの言語: English

コース概要

Asparagus is an early summer vegetable. After roasting asparagus,

you should just season it with kombu soy sauce.

Even though the simple process, this dish is full of fresh flavor.



The ingredients are asparagus, salt, pepper, kombu soy sauce.



✥Ingredients✥ for 1 bunch of asparagus

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Asparagus: 1 bunch

Salt, pepper or some spices: dash

Kombu soy sauce: 1 teaspoon



✥Procedure✥(7 minutes)

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[1]Wash the asparagus and slice off the hard parts of asparagus.



[2]Cut the asparagus into halves. Cut the lower part in half vertically.



[3]Heat a little olive oil in a frying pan and roast the asparagus.



[4]When the surface of asparagus is slightly cooked,

add the salt and pepper or some spices (if you have it).

After that, pour kombu soy sauce* evenly.



✍This is a simple dish which is cooked only with olive oil, 

however the Japanese soy sauce brings out the fresh flavor of the vegetable.



*How to make "kombu soy sauce"

Cut the "kombu for making soup stocks" into rectangles.

And put them in a container and pour 200cc of soy sauce there.

It is done after soaking for 2-3 days.

The kombu soy sauce is good with "hiya yakko"

(cold tofu, blocks of tofu served cold) and Sashimi.

When you stock them, it will be convenient to use.



✥Instructor✥

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Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)

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For "the quality of life", the delights of Japanese cuisine

Cooking for Japanese beauty 



URL》 http://www.solera-ginza.jp/

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✥Japanese Food Recipes TV✥

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On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.

We are producing many videos to explain how to cook Japanese foods,


必要条件

  • Ingredients listed in the course summary

Course Curriculum

Lesson 1

時間: 01:17

Asparagus roasted with kombu soy sauce

About the Expert - アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

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