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Bancha with Kudzu and Plum ✿Japanese Food Recipes TV

Course Fee : Free

Bancha and Umeboshi have been useful for a long time in having a stomachache or catching a cold. Adding a kudzu starch powder to it makes the body warm to get healthy again.

Course Curriculum

Lesson 1

Bancha with Kudzu and Plum

Course Overview

Bancha and Umeboshi have been useful for a long time in having a stomachache or catching a cold.
Adding a kudzu starch powder to it makes the body warm to get healthy again.

The ingredients are Kudzu starch powder Umeboshi plum Soy sauce Juice of ginger Boiled bancha.

✥Ingredients✥ for once
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Kudzu starch: 1 tablespoon (dissolve in the same amount of water.)
Umeboshi plum: 1
Soy sauce: 1 1/2 teaspoons
Ginger juice: 2-3 drops
Boiled Bancha: 200cc

✥Procedure✥(5 minutes)
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[1]Mash the umeboshi up in a japanese teapot with chopsticks.

[2]Add two or three drops of soy sauce and ginger juice and then give bancha to it.
Pour them to a small pot.

[3]Dissolve the kudzu starch powder in the same amount of water. 
Pour it to the pot and stir with chopsticks. 

[4]When it gets transparent, it's done!

✍Directly after coonking, we shouldn't drink it at once, because it's very hot. 
Add double the kudzu starch, when you have a stomachache.
It not only protects the dowels, but also helps us with taking nutrients more quickly

✥Instructor✥
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Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
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For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

URL》 http://www.solera-ginza.jp/
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✥Japanese Food Recipes TV✥
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On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,

Requirements

  • Ingredients listed in the course summary

About Expert - アテイン株式会社

様々なeラーニングコンテンツを15年以上制作販売しています。請負制作も含めると1000コンテンツを越えます。自社制作販売のeラーニングコンテンツは主にIT、開発、ソフトウェア、ビジネス知識などの動画教材です。自社スタジオと編集環境があるので、シナリオ、ナレーション、映像収録、編集まで全ての工程を自社内で完結しており、それが安定したクオリティに繋がっています。今後はさらに実務に役立つ教材の提供を考えています。

 

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