コース概要
Bancha and Umeboshi have been useful for a long time in having a stomachache or catching a cold.
Adding a kudzu starch powder to it makes the body warm to get healthy again.
The ingredients are Kudzu starch powder Umeboshi plum Soy sauce Juice of ginger Boiled bancha.
✥Ingredients✥ for once
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Kudzu starch: 1 tablespoon (dissolve in the same amount of water.)
Umeboshi plum: 1
Soy sauce: 1 1/2 teaspoons
Ginger juice: 2-3 drops
Boiled Bancha: 200cc
✥Procedure✥(5 minutes)
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[1]Mash the umeboshi up in a japanese teapot with chopsticks.
[2]Add two or three drops of soy sauce and ginger juice and then give bancha to it.
Pour them to a small pot.
[3]Dissolve the kudzu starch powder in the same amount of water.
Pour it to the pot and stir with chopsticks.
[4]When it gets transparent, it's done!
✍Directly after coonking, we shouldn't drink it at once, because it's very hot.
Add double the kudzu starch, when you have a stomachache.
It not only protects the dowels, but also helps us with taking nutrients more quickly
✥Instructor✥
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Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
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For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty
URL》 http://www.solera-ginza.jp/
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✥Japanese Food Recipes TV✥
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On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,
必要条件
- Ingredients listed in the course summary
Course Curriculum
Lesson 1
Bancha with Kudzu and Plum
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