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Dressed Chinese yam and dried seaweed✿Japanese Food Recipes TV

Course Fee : Free

Why don't you make a “Dressed Chinese yam and dried seaweed”?

Course Language: Japanese

Course Overview

Why don’t you make a “Dressed Chinese yam and dried seaweed”? 
The crunchy texture of Chinese yam is good with dried seaweed and wasabi. 
Chinese yam is so healthy and full of vitamins and minerals.

The ingredients are Chinese yam, dried seaweed, okra, grated wasabi, dashi soy sauce, water

✥Ingredients✥ for 4 servings
Chinese yam: 10 cm
Dried seaweed: adjust to suit your needs
Okra: 2
Grated wasabi: dash
Dashi soy sauce: 1 tablespoon
Water: 1 tablespoon

✥Procedure✥(5 minutes)
[1]Peel a skin of Chinese yam. 
Cut them into rectangles so that you can eat them easily. 
Slice okras to shape stars.

[2]Add water to dashi soy sauce. Dissolve wasabi in the soup and mix with okra. 

[3]Dish up and sprinkle crushed dried seaweed.

✍In Japan people like ropey foods like Chinese yam, okra, or natto, as healthy foods. 
People sometimes eat them as a combination of several ropey foods. 
The dried seaweed has another texture.
So you can enjoy the characteristic flavor of Japanese foods.

Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

✥Japanese Food Recipes TV✥
On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,


  • Ingredients listed in the course summary

Course Curriculum

Lesson 1

Duration: 01:45

Dressed Chinese yam and dried seaweed

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