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Easy Onsen Egg✿Japanese Food Recipes TV

Course Fee : Free

You can cook this "Easy Onsen Egg" by putting eggs in boiled water.

Course Language: English

Course Overview

You can cook this "Easy Onsen Egg" by putting eggs in boiled water. 
You can also enjoy eating them as a salad or a topping of Udon.

The ingredients are egg, water, Dashi-tsuyu (noodle soup) 

✥Ingredients✥ for 4
Egg: 4
Dashi tsuyu: 2 tablespoons

✥Procedure✥(15 minutes)
[1]Pour much water enough to cover eggs in a smaller pot. When it is boiled up, turn off the heat.

[2]Put eggs in boiled water. When eggs are returned to room temperature, let them for 10 minutes. When the eggs are still cool, let them for 12 minutes. Cover the pot definitely.

[3]Take eggs out from the pots and put them into cold water. Let them cool.

[4]Dish them up and pour 1/2 tablespoon of dashi-tsuyu.

✍This dish is easy to make only by putting eggs in boiled water. 
When you let them for 15 minutes, it will be soft-boiled eggs.
Adjust time yourself to your purpose.

Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

✥Japanese Food Recipes TV✥
On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,


  • Ingredients listed in the course summary

Course Curriculum

Lesson 1

Duration: 01:24

Easy Onsen Egg

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