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Kimpira of Bell pepper✿Japanese Food Recipes TV

Course Fee : Free

Originally, Kimpira is the food of vegetables' hard roots seasoned with soy sauce and sugar and red pepper.

Course Curriculum

Lesson 1

Kimpira of Bell pepper

Course Overview

Originally, Kimpira is the food of vegetables' hard roots seasoned 
with soy sauce and sugar and red pepper. 
However today, people can use the soft vegetables like bell pepper.
They can also cook them quickly in a very delicious way.

The ingredients are bell pepper, shavings bonito, soy sauce, mirin, and sugar.

✥Ingredients✥ for 2 servings
Bell peppers: 4

Shavings bonito: 5 g

Soy sauce: 2 tablespoons

Mirin: 1/2 tablespoons

Sugar: 1 tablespoon

✥Procedure✥(10 minutes)
[1]Wash bell pepper and slice them into 5 mm.

[2]Dry-fry the bell peppers with heated frying pan. 
Add all ingredients and keep them roasting not to be browned.

[3]Add shavings bonito. Mix them lightly and take pan off a fire.

✍Dish the bell peppers up in the small bowl and sprinkle red peppers.
The season of kimpira is also liked by children.
You can eat them as a side dish of Obento and adjust the amount of red peppers.

Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

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