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Stir-fried Poke and Kiriboshi Daikon [dried daikon strips] ✿Japanese Food Recipes TV

Course Fee : Free

Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.

Course Language: Japanese

Course Overview

It' so easy and quick to make it.
Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.
It contains more nutrients than raw daikon and besides is very simple.
It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster sauce.
This food is moderately chewy and tastes different.

The ingredients are Kiriboshi Daikon,Pork ribs, Green onions 
Juice of water-reconstituted Kiriboshi Daikon,Oyster sauce
Sake,Sugar,Soy sauce ,Oil

✥Ingredients✥ for 2 servings
Kiriboshi Daikon: 20g 
Pork ribs:100g
Green onions: to taste
Juice of of water-reconstituted: 1 tablespoon
Oyster sauce: 1 tablespoon
Sake: 1 tablespoon
Sugar: 1 teaspoon
Oil: 1 teaspoon 

✥Procedure✥(5 minutes)
[1]Cut the pork ribs 3-4cm in width.
Likeweise cut the Kiriboshi Daikon 3-4cm in length. 

[2]Heat the Pan.Stir-fry the pork on it.

[3]After the fat of pork get transparent, add the kiriboshi daikon.

[4]When all ingredients are coated with the oil, add sake, 
soy sauce and the juice of water-reconstituted Kiriboshi Daikon. 
Finally give the green onions and stir-fry them. 
When the all ingredients are stir-fried well, then take off the heat and serve.

✍If you soak the kiriboshi daikon too long, it tastes bad.
It is important, to drain it lightly.
The moderate sweet makes the taste mild.

Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

✥Japanese Food Recipes TV✥
On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,


  • Ingredients listed in the course summary

Course Curriculum

Lesson 1

Duration: 02:06

Stir-fried Poke and Kiriboshi Daikon [dried daikon...

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