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Vinegared Cucumbers✿Japanese Food Recipes TV

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With “Cucumbers and Sanbaizu (a mixture of vinegar, soy sauce and sugar)”, you can make vinegared cucumbers.

Course Language: English

Course Overview

With “Cucumbers and Sanbaizu (a mixture of vinegar, soy sauce and sugar)”, you can make vinegared cucumbers. When you learn how to make it, you can apply the process to various vegetables or other foods. When you add spice, you can also enjoy the very different taste. 
The easier way is to use sushi-vinegar instead of normal vinegar.

The ingredients are cucumber, salt, sushi-vinegared, ginger, perilla leaf, and myoga.

✥Ingredients✥ for 2 servings
Cucumber: 2
Salt: 1 teaspoon
Sushi-vinegar: 1 1/2 tablespoons
Ginger: 1 thumb-size piece
Perilla leaf: 5
Myoga: 1

*How to make “sanbaizu”
Boil kombu in 2 cups (13.52 fl oz) of water and take kombu before it is boiled. This soup is “kombu dashi”.
Add the all ingredients of sanbaizu in the soup and boil up once and let the soup cool.

Ingredients of sanbaizu
Kombu dashi: 2 cups (13.52 fl oz)
Vinegar: 1/3 cups (2.253 fl oz)
Sugar: 3-4 tablespoon
Salt: 1 teaspoon
Light-colored (usukuchi) soy sauce: 2 tablespoons or less

✥Procedure✥(20 minutes)
[1]Sprinkle salt on cucumbers and roll them strongly on the cutting board.
Wash them.

[2]Slice them thin and rub them with salt. 
Wash them. Wrap with towel or kitchen paper and wring out them lightly.

[3]Put the cucumbers in a bowl. Add 1/3 of sushi-vinegar and leave them for 10 minutes. 
Wring out cucumbers and remove the juices.

[4]By wringing, the flavor will fully come out. 
Pour the remained 2/3 of sushi-vinegar evenly.
Mix them with chopped gingers and perilla leaves and add chopped myoga.

✍Once you remove the juice wringed out, it will be authentic flavor. 
With sushi-vinegared, you can make it more easily. 

Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
For "the quality of life", the delights of Japanese cuisine
Cooking for Japanese beauty 

✥Japanese Food Recipes TV✥
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  • Ingredients listed in the course summary

Course Curriculum

Lesson 1

Duration: 02:08

Vinegared Cucumbers

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